Courses accredited to London Academy Certification and Examination Board - LAPT, United Kingdom (UK)


Courses accredited to London Academy Certification and Examination Board - LAPT, United Kingdom (UK)

Baking Courses from Konsult are intensive hands on program are designed for those who have dreams of starting their own boutique bakery or home baking business or joining a high class baking unit.

This course covers modules ranging from cakes, bread, cookies, icing, fondant among a range of other subjects. The course will train you to understand the science and art behind baking the perfect baked good.

You will also get a clear understanding of how to set up your bakery from how to price your products to even how to get your products online.

Konsult Baking Courses are modular in nature so that the student can join from any module and complete the selected  course.


Courses accredited to London Academy Certification and Examination Board - LAPT, United Kingdom (UK)

Click on the courses for details...


English Cakes

Cookies & Biscuits

Tarts & Pies

Innovation & Experimentation

Entremets & Tortes

Breads & Rolls

Cookies & Biscuits

Innovation & Experimentation

Cakes & Cream Cakes



Sugar Flowers- Basic & Advanced


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Most Reasonable Baking Courses in Bangalore, India
  • All the courses are modular in nature. 
  • The modules have to be in successive weeks and cannot be in random weeks, unless approved by the management.

To check about the schedule of modules and availability of seats, kindly contact +91 9901444777 or 9902739994 (Programme Office).

Limited seats offer!

For details about the course or payment of fees, Kindly contact Programme Office on +91 9902739994

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It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart



Baking courses can focus on a wide range of topics, depending on the level and type of course. Some common areas of focus include:

  1. Basic baking techniques: These courses may cover the fundamentals of baking, including how to measure ingredients, mix dough, and bake a variety of baked goods.

  2. Bread-making: There are many courses that focus specifically on bread-making, including how to make different types of bread, such as sourdough and artisanal loaves.

  3. Pastries: Pastry courses may cover a range of sweet baked goods, including cookies, cakes, tarts, and more.

  4. Decorating: Some courses focus on the decorative aspect of baking, including how to create intricate designs and decorations using icing and other techniques.

  5. Business and management: For those interested in starting a baking business, there are courses that focus on the business and management side of the industry, including topics such as pricing, marketing, and food safety.

  6. Advanced techniques: More advanced courses may cover specialized techniques and ingredients, such as making chocolate or working with sugar.

How does training in Baking help?

Training in baking can provide a number of benefits, both personal and professional. Some of the ways that baking training can help include:

  1. Developing technical skills: Baking courses can teach you a wide range of technical skills, including how to measure ingredients, mix dough, and bake a variety of baked goods.

  2. Expanding your culinary repertoire: Baking courses can introduce you to new ingredients and techniques, allowing you to expand your culinary skills and knowledge.

  3. Building confidence in the kitchen: As you learn new skills and techniques in a baking course, you may find that you become more confident in the kitchen, which can be especially beneficial if you are a beginner baker.

  4. Exploring a potential career: For those who are interested in pursuing a career in the baking industry, baking courses can provide a valuable foundation of knowledge and skills.

  5. Personal enjoyment: Baking can be a relaxing and enjoyable hobby, and taking a baking course can help you learn new recipes and techniques to use in your own home kitchen. 


Is Baking an Art or Science?

Baking can be considered both an art and a science. On the one hand, baking involves creativity and artistic expression, as bakers often use their imagination and artistic skills to come up with new recipes and decorate baked goods. On the other hand, baking also involves a lot of science, as the chemical reactions between ingredients play a crucial role in the end result.

For example, the type and amount of flour, leavening agents, and liquid used in a recipe will all affect the texture and structure of the final baked goods. In order to create successful baked goods, bakers must have a good understanding of the scientific principles at work and be able to adjust their recipes accordingly.

In short, baking requires a balance of artistic creativity and scientific knowledge in order to achieve delicious and visually appealing results.

Science behind Baking

There are several scientific principles at work in baking. Here are a few key concepts:

  1. Leavening agents: These substances, such as baking powder and baking soda, produce gases that cause dough and batter to rise, resulting in a lighter texture. The chemical reactions between leavening agents and other ingredients, such as acid and moisture, are critical to the success of many baked goods.

  2. Gluten development: Gluten is a protein found in wheat flour that gives baked goods their structure and elasticity. The amount and handling of the gluten in a recipe can have a big impact on the texture of the final product.

  3. Maillard reaction: This chemical reaction occurs between amino acids and sugars when food is cooked at high temperatures, and it is responsible for the browning and flavor development that occurs during baking.

  4. Heat transfer: The way that heat is transferred during baking is important for achieving the desired texture and crust on baked goods. For example, convection baking, which involves circulating hot air around the food, can result in a more evenly baked product compared to baking with radiant heat alone.

Understanding these scientific principles can help bakers make informed decisions about ingredients, technique, and baking times and temperatures in order to create successful baked goods.

Baking Chef

A baking chef is a chef who specializes in baking and pastry-making. Baking chefs may work in a variety of settings, including restaurants, bakeries, hotels, and more. They are responsible for creating a wide range of baked goods, including breads, pastries, cakes, and more.

Baking chefs must have a strong foundation in basic baking techniques and ingredients, as well as a good understanding of the science behind baking. They must also be able to create recipes and adapt them as needed, as well as decorate and present baked goods in a visually appealing way.

In addition to their culinary skills, baking chefs must also be organized and able to manage their time effectively, as they may be responsible for overseeing a team of bakers and managing a kitchen. They may also be responsible for ordering supplies and maintaining food safety standards.

Overall, a baking chef is a skilled culinary professional who is responsible for creating a wide range of delicious and visually appealing baked goods.

Top Baking Chefs of the World

There are many talented bakers and pastry chefs in the world, but some of the most highly regarded ones include:

  1. Dominique Ansel: Ansel is the creator of the famous “Cronut,” a croissant-doughnut hybrid. He is the owner of Dominique Ansel Bakery in New York City and has won numerous awards for his pastries.

  2. Claire Saffitz: Saffitz is a pastry chef and the host of the popular Bon Appétit video series “Gourmet Makes.” She is known for her creative and challenging recipe adaptations.

  3. Christina Tosi: Tosi is the founder of Milk Bar, a popular bakery chain with locations across the United States. She is known for her innovative and playful approach to baking and pastry-making.

  4. Pierre Hermé: Hermé is a world-renowned pastry chef and chocolatier based in Paris. He is known for his elaborate and imaginative pastry creations.

  5. Yotam Ottolenghi: Ottolenghi is a chef, restaurateur, and author who is known for his modern, Middle Eastern-inspired baking and pastry recipes.

These are just a few of the many talented bakers and pastry chefs in the world. There are many other talented and accomplished bakers working in a variety of settings, from small bakeries to high-end restaurants.

Where did Baking originate?

Baking has a long history that dates back to ancient civilizations. The earliest recorded instances of baking can be traced back to ancient Egypt, where bakers used yeast to leaven bread and baked goods.

The ancient Greeks and Romans also had a rich baking tradition, and baking played an important role in the culture and daily life of these civilizations. Bakers in these societies were often highly respected members of the community and were responsible for producing a wide range of baked goods, including breads, pastries, and more.

Baking techniques and ingredients varied somewhat across different cultures and regions, but the basic principles of baking remained largely the same. As civilizations developed and expanded, the art of baking spread and evolved, leading to the diverse range of baked goods that we have today.


Top Bakeries of India

India has a thriving bakery industry, with many high-quality bakeries producing a wide range of baked goods. Here are a few of the top bakeries in India:

  1. Theobroma: Theobroma is a popular bakery chain with locations in several cities across India. It is known for its delicious cakes, pastries, and other baked goods.

  2. Le15 Patisserie: Le15 Patisserie is a chain of pastry shops founded by pastry chef Pooja Dhingra. It is known for its modern, French-inspired pastries and desserts.

  3. The Good Life Bakery: The Good Life Bakery is a popular bakery in Mumbai known for its delicious baked goods and desserts, as well as its use of natural and organic ingredients.

  4. Sweetish House Mafia: Sweetish House Mafia is a popular bakery in Mumbai known for its creative and delicious baked goods and desserts, as well as its innovative approach to pastry-making.

  5. The Green Snack Co.: The Green Snack Co. is a popular bakery in Mumbai known for its healthy and delicious baked goods, as well as its focus on using natural and organic ingredients.

These are just a few of the many high-quality bakeries in India. There are many other excellent bakeries throughout the country that are worth trying.


Baking Courses - Wikipedia

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.[2] 

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. 

The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.


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