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Diploma in Baking and Pastry Arts – 12 Weeks – Classroom Training

Baking Courses – Young and Adults – Live and Interactive

  • Free course E book (will be sent by mail)
  • Once you pay for the course, you will be contacted by our Programmes team to fix the schedule. 
  • You can contact Mr.Dass, Manager -Programmes on + 91 9902739994 (10 am to 5 pm IST) for details.

Junior Chef – Live and Interactive Course – 7 to 14 Years

To know about the course, click on the “poster”. To directly take the course click on the “add to cart button”

Baking

Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre”.[2]

To know about the course, click on the “poster”. To directly take the course click on the “add to cart button”

To know about the course, click on the “poster”. To directly take the course click on the “add to cart button”

Baking

From Wikipedia, the free encyclopedia

Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre”.[2] 

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

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Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker.

Baking Courses offered by Konsult Baking and Culinary Academy are:

  1. Baking Courses – Diploma in Baking (16 Weeks)
  2. Baking Courses- Diploma in Baking (12 Weeks)
  3. Baking Courses- Certificate in Baking (4 Weeks)
  4. Baking Courses – Cake Decoration Course (4 Weeks)
  5. Baking Courses – Weekly Workshops
  6. Baking Courses – Single Day Workshops
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Konsult Art and Design Academy, Konsult Baking and Culinary Academy, Konsult Junior Chef are brands of M/s Konsult Global Education, Bangalore, India
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