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This modular Cakes and Cake Decor (Icing) program is a hands-on course and suitable for total beginners, where we will teach you the basic skills in making various types of cakes and various icing techniques to make your cakes beautiful and flawless.
In this Cake Decoration (Fondant) module you will learn to good looking and yummy fondant cakes. You can go wild in creativity and create wonderful cakes inspired by you. Fondant is a dynamic medium which helps you create great desins.
This program equips learners with practical knowledge and the science behind to make basic bread and cookies. You will learn the process of making dough and its application to turnout wonderful delicious Bread, Cookies and Biscuits.
This program equips learners with practical knowledge and the science behind to make Tarts & Pies and European Snacks. You will learn the indicators of doneness and methods to cool and store tart and short-crust pastry products