ONLINE – LIVE & INTERACTIVE
CAKES AND CAKE ART ONLINE
Certificate in Cakes and Cake Art Course is an intensive program that is designed for those who have dreamt of starting their own boutique bakery or starting their own home baking business.
This course covers Cakes and Cake Art extensively – Cakes, Cupcakes, Icing and Fondant. The theory behind the science and art of cake and cake decor is also focused upon to understand the nuances of cake making and decoration. The course will train you to understand the science and art behind baking the perfect baked good.
You can make any kind of variations once you understand this.
WELCOME TO A NEW BEGINNING IN CAKE ART! YOU CAN BECOME A GREAT CAKE ARTIST OR A HOME BAKER AND START YOUR OWN VENTURE! SO, WHY WAIT?
Dedicated Educators
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Affordable Pricing
Our Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum
First-Rate Course Offerings
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.
Years Of Experience
With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.
Theory Class | A must for all Baker’s to understand the nuances of Baking.
Learn how to bake a Classic Butter Sponge cake in just few minutes. Wow!
Learn how to bake moist and delicious Sunny Citrus Cake with the bright summer flavors of citrus
Chiffon cake is a light cake similar to a sponge cake with a tender, moist texture, that utilizes vegetable oil in place of butter.
Learn how to bake moist and delicious Chocolate Cake with and floor all the chocolate lovers
Theory Class | A must for all Baker’s to understand the nuances of Baking.
Learn how to bake moist and delicious Red Velvet Cupcake with Cream Cheese Frosting
Learn how to bake moist and delicious Apple Streusel Cupcakes with Vanilla Streusel
Learn how to bake moist and delicious Devil’s Food Cupcake with Chocolate Ganache
Learn how to bake moist and delicious Choco Muffins ina whiify and WOW your friends and family!
Theory Class | A must for all Baker’s to understand the nuances of Baking.
Ganache- explanation, types of ganache, correct method of crumb coating a cake, how to achieve sharp edges on a cake, covering and decorating a cake with ganache
Whipped cream- explanations, piping techniques, covering and decorating a cake with whipped cream
How to make Buttercream, Explanation, decoration and pipping techniques with butter cream, decorating cupcakes
How to make Swiss Meringue Buttercream or Ermine Buttercream, Explanation, decoration and pipping techniques with butter cream, decorating a cake.
Theory Class | A must for all Baker’s to understand the nuances of Baking.
Introduction to fondant, introduction various tools, covering a dummy cake with fondant
Making awesome 2D cupcake fondant toppers and give that elegant touch to the cake!
Making a 3D teddy bear in fondant. This will help you practice more animals / cartoon figures!
Making 3D basic human cartoon figure in fondant. This will help you practice more animals / cartoon figures!
CAKE AND CAKE DECORATION ONLINE
CERTIFICATE IN CAKES AND CAKE ARTS
04 WEEKS ONLINE – INTERACTIVE HANDS-ON COURSE.
Cakes and Cake Arts Course Online
Cupcakes
Day 1 Theory & Science behind baking perfect cupcakes & muffins
Day 2 “Red velvet cupcakes with cream cheese frosting
Day 3 “Apple streusel cupcakes topped with vanilla streusel
Day 4 “Devil’s food cupcake with chocolate filled cupcakes and dark chocolate ganache
Day 5 Chocochip Muffins
Fondant
Day 1 Theory & Science behind fondant
Day 2 Introduction to fondant, introduction various tools, covering a dummy cake with fondant
Day 3 Making 2D cupcake fondant toppers
Day 4 Making a 3D teddy bear
Day 5 Making 3D basic human cartoon figure
This course covers Cakes and Cake Art extensively – Cakes, Cupcakes, Icing and Fondant. The theory behind the science and art of cake and cake decor is also focused upon to understand the nuances of cake making and decoration. The course will train you to understand the science and art behind baking the perfect Cake Baking and Cake Art!
You can make any kind of variations once you understand this.
CAKE AND CAKE DECORATION ONLINE
CERTIFICATE IN CAKES AND CAKE ARTS
Online Classes start at the begginning of everymonth. Please contact +91 9902739994 (Program Office) between 9.30 am to 5.30 pm Mon – Sat IST)
Online | Interactive:
Original Fees: Rs. 19950/- | Discounted Fees: 9950/-
Registration: Rs.500/ -
Payment thru secured Razorpay payment gateway.
The currency is in INR.
Visa / Mastercard / Rupay / Other Cards / UPI / Wallet / Netbanking / EMI / Pay later.
Pay here..Online | Interactive:
Original Fees: Rs. $295/- | Discounted Fees: $149/-
Registration: $7
Payment thru secured Razorpay payment gateway.
Visa / Mastercard / PayPal
The currency is in US $
Pay here..It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.[2]
Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.
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