CERTIFICATE IN BAKING AND CAKE DECOR -FONDANT

@ BANGALORE CAMPUS (OFFLINE)

CERTIFICATE IN BAKING AND CAKE DECOR-FONDANT

03 WEEKS | 03 MODULES | HANDS-ON
| ENTREPRENEURSHIP FOCUS | HANDS-ON

@ BANGALORE CAMPUS

certificate-in-baking-and cake-decor-fondant

CERTIFICATE IN BAKING AND CAKE DECOR-FONDANT

CERTIFICATE IN BAKING AND  CAKE DECOR-FONDANT course is an intensive program that is designed for those who have dreamt of starting their own boutique bakery or starting their own home baking business or joining a high class baking unit.

This course covers modules ranging from cakes, bread, cookies, icing, fondant among a range of other subjects. The course will train you to understand the science and art behind baking the perfect baked good.

You will also get a clear understanding of how to set up your bakery from how to price your products to even how to get your products online.

We finish the course with an assessment and examination which will be graded by our Inhouse chefs.

Professional and Reliable
Comprehensive Personalised Instructions

Dedicated Educators

Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.

Affordable Pricing

Our  Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum 

First-Rate Course Offerings

We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.

Years Of Experience

With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.

CERTIFICATE IN BAKING AND CAKE DECOR-FONDANT

Modules

ORIGINAL FEES: Rs. 39,950/-

OFFER FEES: Rs. 27,995/-

STUDENTS FROM INDIA PAY HERE

Payment thru secured Razorpay payment gateway. 

The currency is in INR.

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For your viewing...

It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart

Baking - Wikipedia

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.[2] 

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. 

The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.

 

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