certificate in baking
and Cake Decoration
4 WEEKS | ONLINE - INTERACTIVE
HANDSON | ENTREPRENEURSHIP |
@ CAMPUS (BANGALORE,INDIA)
ONLINE | @ CAMPUS (BANGALORE) INDIA
Certificate In Baking And Cake Decoration
Become a Baking Pro in 4 Weeks and start your own Boutique Baking Business – An intensive course in Baking and Cake Decoration!
certificate in baking
4 WEEKS | ONLINE - INTERACTIVE
Certificate in baking and Cake Decoration
Certificate in Baking and Cake Decoration Course by Konsult is an intensive program that is designed for those who have dreamt of starting their own boutique bakery or starting their own home baking business.
This course covers modules ranging from cakes, bread, cookies, icing, fondant among a range of other subjects. The course will train you to understand the science and art behind baking the perfect baked good.
You will also get a clear understanding of how to set up your bakery from how to price your products to even how to get your products online.
We finish the course with an assessment and examination which will be graded by our Inhouse Chef.
Professional and Reliable
Comprehensive Personalised Instructions
Dedicated Educators
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Affordable Pricing
Our Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum
First-Rate Course Offerings
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.
Years Of Experience
With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.
Certificate in Baking and Cake Decoration
Week 1: Cakes, Cream Cakes & Tortes Module
Week 2: Cake Decoration
Week 3: Breads & Rolls
Week 4: INNOVATION & EXPERIMENTATION
Week 1: Cakes, Cream Cakes & Tortes Module
- Classic Vanilla Cake |Classic Chocolate Cake | Red Velvet Cupcakes
- American Cheesecake | Caramel Machiato Cupcakes | Apple Streusel Cupcakes
- Chocolate Cherry Cake | Chocolate & Orange Muffins, | Chocochip Muffins
- Devil’s Food Cupcakes | Chocolate Cherry Cake | Banana Cake
Theory on Buttercream, Learning of the various types of buttercream, Different types of icing, different techniques on icing cupcakes.
Week 2: Cake Decoration
- Explanation and introductio to icing cakes, tools & common questions, How to torte, level and fill a cake
- Ganache- explanation, types of ganache, correct method of crumb coating a cake, how to achieve sharp edges on a cake, covering and decorating a cake with ganache
- Whipped cream- explanations, piping techniques, covering and decorating a cake with whipped cream
- To make Royal Icing, explanation, brush technique, stenciling, filigree, flood work and run outs
- How to make Swiss Meringue Buttercream or Ermine Buttercream, Explanation, decoration and pipping techniques with butter cream, decorating a cake.
Week 3: Breads & Rolls
- White Sandwich Bread | Whole Wheat Bread | Sweet Bread
- Banana Bread | Carrot Bread | Garlic Bread
- Dinner Rolls & its variations | Foccacia Bread | Brown Bread
- Doughnuts & Variations | Pizza | Milk Bread
Week 4: INNOVATION & EXPERIMENTATION
Innovation and Experimentation module is a unique module where the students are encouraged to innovate and experiment whatever they have learn after every 3 modules. It help students to put on practice whatever they have learnt and be on ther own to become a complete creative chef. This concept is practiced in European culinary institutes which the experts believe to make a person stronger in concept, mind and practice.
STUDENTS FROM INDIA PAY HERE
Online | Interactive:
Original Fees: Rs. 39950/- | Discounted Fees: 19950/-
@ Campus (Bangalore):
Original Fees: Rs. 49950/- | Discounted Fees: 39950/-
Registration: Rs.500/ - | GST @ 18%
Payment thru secured Razorpay payment gateway. The currency is in INR.
Visa / Mastercard / Rupay / Other Cards / UPI / Wallet / Netbanking / EMI / Pay later.
I want to join Online Live Interactive CourseI want to join Course @ Bangalore CampusINTERNATIONAL STUDENTS PAY HERE
Online | Interactive:
Original Fees: $ 595/- | Discounted Fees: 449/-
Registration: $10/-
Payment thru secured Razorpay / PayPal payment gateway. Visa / Mastercard / Rupay / Other Cards / Paypal. The currency is in US $.
Students who want to make payment in their own currency, kindly Call / WhatsApp +91 9901444777 or +91 9902739994. We will send you the payment link.
I want to join the Online Live Interactive CourseCheckout Student's Work
It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart
Baking - Wikipedia
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.[2]
Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.