certificate in baking
and Cake Decoration
2 WEEKS | ONLINE - INTERACTIVE
HANDSON | ENTREPRENEURSHIP
For information on our courses and service Call / WhatsApp +91 9902739994 / 9901444777 (9 am to 6 pm IST)
Become a Baking Pro in 2 Weeks and start your own home business – An intensive course in Baking and Cake Decoration!
Certificate in Baking and Cake Decoration Course by Konsult is an intensive program that is designed for those who have dreamt of starting their own boutique bakery or starting their own home baking business.
This course covers modules ranging from cakes, bread, cookies, icing, fondant among a range of other subjects. The course will train you to understand the science and art behind baking the perfect baked good.
You will also get a clear understanding of how to set up your bakery from how to price your products to even how to get your products online.
We finish the course with an assessment and examination which will be graded by our Inhouse che
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Our Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.
With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.
2 Weeks Course
Day 1 Theory on cakes, understanding the science behind baking. Red Velvet Cupcakes, Chocolate Cupcakes,Chocochip muffin, Banana cake, Banana walnut Muffin
Day 2 Theory on Buttercream, Learning of the various types of buttercream, Different types of icing, different techniques on icing cupcakes.
Day 3 Theory on Fondant, Different ways of Covering a dummy cake with fondant
Day 4 Theory on Breads, understanding the science behind breads, white sandwich bread, pizza, garlic bread, focaccia.
Day 5 Theory on Cookies, understanding the science behind cookies, Chocochip Cookies, Chocochunk Cookies, White chocolate chunk and cashew cookies, red velvet chocolate chunk cookies, chocolate peanutbutter cookies
Day 6 Theory on cakes, understanding the science behind baking.Vanilla Cake, Chocolate Cake, Marble Crumb Cake
Day 7 Theory on icing, chocolate ganache Different types of icing, different techniques on a full cake.
Day 8 Theory on Fondant, Making of a cute basic human Figurine
Day 9 Theory on Breads, understanding the science behind breads,Dinner Rolls, Burger Bun, Hot Dog Bun, Cinnamon Rolls
Day 10 Theory on Biscuits, English tea biscuits, Salt Butter Biscuits, Salt butter biscuits, Black & White biscuits, Chocolate biscui
Certified Baking Entrepreneurship Course
The Classroom has been completely cleaned and sanitised. Students and staff have been adivised to follow all health and safety measures:
Everyone should maintain high levels of hygiene, especially hand hygiene. It is recommended that you wash your hands:
Hand sanitiser dispensers will be located at the entrances
All Students and Staff should cover their faces (mouth and nose) It can be a basic, homemade mask, a scarf, or a disposable mask.
Cleaning and keeping the workstations hygienic is part of learning to become a Baker Chef! Do it diligently!
Theory on Buttercream, Learning of the various types of buttercream, Different types of icing, different techniques on icing cupcakes.
Payment thru secured Razorpay payment gateway.
The currency is in INR.
Visa / Mastercard / Rupay / Other Cards / UPI / Wallet / Netbanking / EMI / Pay later.
Kindly note: Course @ Campus only after lockdown by Government is relaxed.I want to join Online Live Interactive Course
Payment thru secured Razorpay payment gateway.
Visa / Mastercard / Rupay / Other Cards / Paypal
The currency is in US $
Rates may vary as per the fluctuation in USD vs INR.
Students who want to make payment in their own currency, kindly Call / WhatsApp +91 9901444777 or +91 9902739994. We will send you the payment link.I want to join the Online Live Interactive Course
It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.
Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.