Konsult Certified Baking Entrepreneurship Course is an intensive program that is designed for those who have dreamt of starting their own boutique bakery or starting their own home baking business.
This course covers modules ranging from cakes, bread, cookies, icing, fondant among a range of other subjects. The course will train you to understand the science and art behind baking the perfect baked good.
You will also get a clear understanding of how to set up your bakery from how to price your products to even how to get your products online.
We finish the course with an assessment and examination which will be graded by our Inhouse chefs.
Professional and Reliable
Comprehensive Personalised Instructions
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Our Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.
With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.
Certified Baking Entrepreneurship Course
4 WEEKS MODULAR COURSE.
EACH ONE WEEK
- Cakes and Cake Decor (Icing)
- Cake Decoration (Fondant)
- Breads | Cookies | Biscuits
- Tarts and Pies | European Snacks
- List and describe the functionality of ingredients used
- Science behind Baking
- Use the various methods to produce traditional and creative products
- Discuss and calculate the recipes using Baker’s Percentage and ratio and proportion
- Evaluate baked products by comparing and assessing the product outcome
- Complete the baking to the required standard taking into consideration the crust, crumb colour and visual eye appeal.
FEES: Rs.49,950/- + gst
DISCOUNTED OFFER FEES : Rs, 39,950/- + gst
COMPLETE BAKER KIT WORTH Rs, 15,000/- FREE
LIMITED PERIOD OFFER!
Terms and conditions only
THE COURSE START ON 27TH JANUARY 2021 AT THE CAMPUS
Online Classes start at the begginning of everymonth. Please contact +91 9902739994 (Program Office) between 9.30 am to 5.30 pm Mon – Sat IST)
The Classroom has been completely cleaned and sanitised. Students and staff have been adivised to follow all health and safety measures:
Hygiene and hand sanitisation
Everyone should maintain high levels of hygiene, especially hand hygiene. It is recommended that you wash your hands:
- at least six times throughout the day
- for at least 20 seconds each time
- before eating
- after using a toilet
- before touching any part of your face
Hand sanitiser dispensers will be located at the entrances
All Students and Staff should cover their faces (mouth and nose) It can be a basic, homemade mask, a scarf, or a disposable mask.
Cleaning and keeping the workstations hygienic is part of learning to become a Baker Chef! Do it diligently!
Certified Baking Entrepreneurship Course - Curriculum
Cakes & Icing
Red Velvet Cupcakes, Devil’s Food Cupcakes, Lemon Cupcakes
Icing- Cream Cheese Icing, Lemon Buttercream, American Buttercream, different techniques of icing cupcakes, basic buttercream flowers
Chocolate Cake, Vanilla Cake, Ganache- explanation, types of ganache, correct method of crumb coating a cake, how to achieve sharp edges on a cake
covering and decorating a cake with ganache
Explanation and introduction to icing cakes, tools & common questions, How to torte, level and fill a cake
Whipped cream- explanations, piping techniques, covering and decorating a cake with whipped cream
Introduction to fondant, introduction various tools, covering a dummy cake with fondant, covering a cake board with fondant
Types of shapes used in fondant modeling, Using various textures, silicone onlays, frills, fabric effects,
Using Plunger Cutters and Silicon Moulds, Ruffles & bows, 2d fondant animal toppers, teddy bear
Minion, Cute animals, Basic Human Cartoon Figurine- Free hand, Test
Breads, Cookies & Biscuits
White Sandwich Bread, Whole Wheat Bread, Sweet Bread
Banana Bread, Pizza, Garlic Bread
Chocochip Cookies, Black & White Cookies, English Tea Biscuits
Oatmeal Cookies, Sugar Cookies, Salt Butter Biscuit
Tarts & Pies and European Snacks
Dark Chocolate Peanutbutter Pie, Apple Pie, Dark Chocolate Pie
Spinach & Corn Quiche, Beignets, Churros
German Pretzel, Cinnamon Roll, Hot Cross Bun
Checkout Student's Work
It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart
Baking - Wikipedia
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.
Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.