SIXTEEN MODULES | HANDS-ON
FOR 7 TO 14 YEARS OLD
CAMPUS | ONLINE
CAMPUS | ONLINE
Konsult Junior Chef programme caters to the young who have a liking to baking and cooking. The course focus is to learn bake and cook and explore the world of culinary art!
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Our Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.
With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.
@ Campus (Bangalore) Students please see below
@ Campus (Bangalore)
6 MONTHS – WEEKLY ONCE
Konsult Junior Chef programme cater to the young who have a liking to baking and cooking. The course focus is on learn, cook and create to explore the world of culinary art!
They will be taught through actions what baking techniques that they will learn in the particular class. The student will bake a dish of the day and share it with their loved ones. The course will teach the child the importance of sharing, helping to others and working as a team. Student’s promote a healthy lifestyle and living.
The entire course is hands on and the student’s get our Chef’s guidance to create the wonderful product of the day!
PLEASE SEE BELOW
Online Classes start at the begginning of everymonth. Please contact +91 9902739994 (Program Office) between 9.30 am to 5.30 pm Mon – Sat IST)
Certified Baking Entrepreneurship Course
The Classroom has been completely cleaned and sanitised. Students and staff have been adivised to follow all health and safety measures:
Everyone should maintain high levels of hygiene, especially hand hygiene. It is recommended that you wash your hands:
Hand sanitiser dispensers will be located at the entrances
All Students and Staff should cover their faces (mouth and nose) It can be a basic, homemade mask, a scarf, or a disposable mask.
Cleaning and keeping the workstations hygienic is part of learning to become a Baker Chef! Do it diligently!
It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart
Junior Chef Course for Kids
A Junior Chef Course for Kids is a cooking class or program specifically designed for children. These classes usually focus on teaching basic cooking skills, kitchen safety, and nutrition in a fun and interactive way. The course may include hands-on activities such as measuring ingredients, mixing, and preparing various dishes, as well as learning about kitchen tools and equipment.
Junior chef courses may be offered by schools, community centers, cooking schools, or professional chefs. They can also be offered in a variety of formats, such as after-school programs, summer camps, or weekend classes.
The curriculum of the course varies depending on the class, but some of the more common topics that are covered are safety in kitchen, basic kitchen tools, basic cooking techniques, and nutrition.
It’s also common to have different levels of classes, like beginner and advanced levels, so that students can progress in their skills over time.
Overall the main focus of a Junior Chef Course for Kids is to teach children the joy of cooking and help them develop healthy eating habits, while also building self-confidence and independence in the kitchen.
How important is Junior Chef Course important for Children?
Junior Chef Courses for children can be an important way for children to learn important skills and develop healthy habits. Some key benefits of these courses include:
Overall, Junior Chef Courses can be a valuable experience for children, as they help them develop important life skills and healthy habits that they can carry with them into adulthood.
Junior Chef Course for Children Curriculum
The curriculum for a Junior Chef Course for children will vary depending on the class or program, but it typically includes a mix of hands-on cooking activities, food education, and kitchen safety instruction.
Some common topics that may be covered in a Junior Chef Course for children include:
Overall, the curriculum of Junior Chef Course for children aim to provide a fun, interactive and age-appropriate way for children to learn about cooking, nutrition, and kitchen safety.
Training in baking can provide a number of benefits, both personal and professional. Some of the ways that baking training can help include:
Developing technical skills: Baking courses can teach you a wide range of technical skills, including how to measure ingredients, mix dough, and bake a variety of baked goods.
Expanding your culinary repertoire: Baking courses can introduce you to new ingredients and techniques, allowing you to expand your culinary skills and knowledge.
Building confidence in the kitchen: As you learn new skills and techniques in a baking course, you may find that you become more confident in the kitchen, which can be especially beneficial if you are a beginner baker.
Exploring a potential career: For those who are interested in pursuing a career in the baking industry, baking courses can provide a valuable foundation of knowledge and skills.
Personal enjoyment: Baking can be a relaxing and enjoyable hobby, and taking a baking course can help you learn new recipes and techniques to use in your own home kitchen.
Is Baking an Art or Science?
Baking can be considered both an art and a science. On the one hand, baking involves creativity and artistic expression, as bakers often use their imagination and artistic skills to come up with new recipes and decorate baked goods. On the other hand, baking also involves a lot of science, as the chemical reactions between ingredients play a crucial role in the end result.
For example, the type and amount of flour, leavening agents, and liquid used in a recipe will all affect the texture and structure of the final baked goods. In order to create successful baked goods, bakers must have a good understanding of the scientific principles at work and be able to adjust their recipes accordingly.
In short, baking requires a balance of artistic creativity and scientific knowledge in order to achieve delicious and visually appealing results.
Science behind Baking
There are several scientific principles at work in baking. Here are a few key concepts:
Leavening agents: These substances, such as baking powder and baking soda, produce gases that cause dough and batter to rise, resulting in a lighter texture. The chemical reactions between leavening agents and other ingredients, such as acid and moisture, are critical to the success of many baked goods.
Gluten development: Gluten is a protein found in wheat flour that gives baked goods their structure and elasticity. The amount and handling of the gluten in a recipe can have a big impact on the texture of the final product.
Maillard reaction: This chemical reaction occurs between amino acids and sugars when food is cooked at high temperatures, and it is responsible for the browning and flavor development that occurs during baking.
Heat transfer: The way that heat is transferred during baking is important for achieving the desired texture and crust on baked goods. For example, convection baking, which involves circulating hot air around the food, can result in a more evenly baked product compared to baking with radiant heat alone.
Understanding these scientific principles can help bakers make informed decisions about ingredients, technique, and baking times and temperatures in order to create successful baked goods.
A baking chef is a chef who specializes in baking and pastry-making. Baking chefs may work in a variety of settings, including restaurants, bakeries, hotels, and more. They are responsible for creating a wide range of baked goods, including breads, pastries, cakes, and more.
Baking chefs must have a strong foundation in basic baking techniques and ingredients, as well as a good understanding of the science behind baking. They must also be able to create recipes and adapt them as needed, as well as decorate and present baked goods in a visually appealing way.
In addition to their culinary skills, baking chefs must also be organized and able to manage their time effectively, as they may be responsible for overseeing a team of bakers and managing a kitchen. They may also be responsible for ordering supplies and maintaining food safety standards.
Overall, a baking chef is a skilled culinary professional who is responsible for creating a wide range of delicious and visually appealing baked goods.
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.
Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.