SIXTEEN MODULES | HANDS-ON
FOR 7 TO 14 YEARS OLD
CAMPUS | ONLINE
Konsult Junior Chef programme caters to the young who have a liking to baking and cooking. The course focus is to learn bake and cook and explore the world of culinary art!
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Our Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.
With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.
@ Campus (Bangalore) Students please see below
@ Campus (Bangalore)
6 MONTHS – WEEKLY ONCE
Konsult Junior Chef programme cater to the young who have a liking to baking and cooking. The course focus is on learn, cook and create to explore the world of culinary art!
They will be taught through actions what baking techniques that they will learn in the particular class. The student will bake a dish of the day and share it with their loved ones. The course will teach the child the importance of sharing, helping to others and working as a team. Student’s promote a healthy lifestyle and living.
The entire course is hands on and the student’s get our Chef’s guidance to create the wonderful product of the day!
PLEASE SEE BELOW
Online Classes start at the begginning of everymonth. Please contact +91 9902739994 (Program Office) between 9.30 am to 5.30 pm Mon – Sat IST)
Certified Baking Entrepreneurship Course
The Classroom has been completely cleaned and sanitised. Students and staff have been adivised to follow all health and safety measures:
Everyone should maintain high levels of hygiene, especially hand hygiene. It is recommended that you wash your hands:
Hand sanitiser dispensers will be located at the entrances
All Students and Staff should cover their faces (mouth and nose) It can be a basic, homemade mask, a scarf, or a disposable mask.
Cleaning and keeping the workstations hygienic is part of learning to become a Baker Chef! Do it diligently!
It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.
Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.