ONLINE BAKING COURSE

CAKES BAKING

1 Day Fees - Rs.599/- | 1 Week Rs. 2795/-

THEORY & SCIENCE - CAKES

Theory Class | A must for all Baker’s to understand the nuances of Baking.

BUTTER SPONGE CAKES

Learn how to bake a Classic Butter Sponge cake in just few minutes. Wow!

CITRUS TRAVEL
CAKES

Learn how to bake moist and delicious Sunny Citrus Cake with the bright summer flavors of citrus

CHIFFON
CAKES

Chiffon cake is a light cake similar to a sponge cake with a tender, moist texture, that utilizes vegetable oil in place of butter.

CHOCOLATE
CAKES

Learn how to bake moist and delicious Chocolate Cake with and floor all the chocolate lovers

CUPCAKES BAKING

1 Day Fees - Rs.599/- | 1 Week Rs. 2795/-

THEORY & SCIENCE - CUPCAKES

Theory Class | A must for all Baker’s to understand the nuances of Baking.

RED VELVET CAKES WITH CREAM CHEESE FROSTING

Learn how to bake moist and delicious Red Velvet Cupcake with Cream Cheese Frosting

APPLE STREUSEL CAKE TOPPED WITH VANILLA STREUSEL

Learn how to bake moist and delicious Apple Streusel Cupcakes with Vanilla Streusel

DEVIL’S FOOD CUPCAKE WITH CHOCOLATE GANACHE

Learn how to bake moist and delicious Devil’s Food Cupcake with Chocolate Ganache 

CHOCOLATE MUFFINS

Learn how to bake moist and delicious Choco Muffins ina whiify and WOW your friends and family!

CAKES ICING

2 Day Fees (Minimum) - Rs.1299/- | 1 Week Rs. 2995/-

THEORY & SCIENCE - ICING

Theory Class | A must for all Baker’s to understand the nuances of Baking.

ICING
GANACHE

Ganache- explanation, types of ganache, correct method of crumb coating a cake, how to achieve sharp edges on a cake, covering and decorating a cake with ganache

ICING WHIPPED CREAM

Whipped cream- explanations, piping techniques, covering and decorating a cake with whipped cream

ICING BUTTERCREAM

How to make Buttercream, Explanation, decoration and pipping techniques with butter cream, decorating cupcakes

ICING SWISS MERINGUE BUTTERCREAM

How to make Swiss Meringue Buttercream or Ermine Buttercream, Explanation, decoration and pipping techniques with butter cream, decorating a cake.

CAKE FONDANT

2 Day Fees (Minimum) - Rs.1299/- | 1 Week Rs. 2995/-

THEORY & SCIENCE - FONDANT

Theory Class | A must for all Baker’s to understand the nuances of Baking.

COVERING DUMMY CAKE WITH A FONDANT

Introduction to fondant, introduction various tools, covering a dummy cake with fondant

MAKING 2D CUPCAKE FONDANT TOPPERS

Making awesome 2D cupcake fondant toppers and give that elegant touch to the cake!

MAKING 3D TEDDY BEAR IN FONDANT

Making a 3D teddy bear in fondant. This will help you practice more animals / cartoon figures!

MAKING 3D HUMAN CARTOONS IN FONDANT

 Making 3D basic human cartoon figure in fondant. This will help you practice more animals / cartoon figures!

All 4 Modules:

>Cakes Baking
>Cupcakes Baking
>Cakes Icing
>Cakes Fondant

One Month : Rs. 9995/- ​

For Schedule and Bookings you can call +91 9901444777 / 9902739994

FEES PAYMENT

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Online | Interactive:

Cakes | Cupcakes: (1 Day Workshop)

Original Fees: Rs. $15/- | Discounted Fees: $9/-

Icing | Fondant: (1 Day Workshop)

Original Fees: Rs. $16/- | Discounted Fees: $10/-

Payment thru secured Razorpay payment gateway.  Visa / Mastercard /  PayPal. The currency is in US $

Pay here..

Baking - Wikipedia

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.[2] 

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. 

The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.

 

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