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Sale!

Baking – Cakes and Icing – Online Interactive (One Week)

$123.75 $89.25

Cakes & Cream

  • Cakes & Icing theory
  • Classic Vanilla Cake, Classic Chocolate Cake, Red Velvet Cupcakes
  • Caramel Machiato Cupcakes, Apple Streusel Cupcakes, Banana Cake
    Chocolate & Orange Muffins, Chocochip Muffins, Lemon Buttercream
  • Ganache- explanation, types of ganache, correct method of crumb coating a cake,how to achieve sharp edges on a cake
    Covering and decorating a cake with Dark Chocolate ganache, Basic Piping Techniques (Swirl, Rossettes, Drop Flowers, Daisies, different types of borders, etc), Drip effect

This modular Baking and Pastry Arts program is a hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts to start a boutique bakery of their own.

Live and Interactive Classes are conducted through web streaming and scheduled as per the chosen slot by the student.
The learning path is same like a normal class the experience is also exactly like a normal class.
Free course E book (will be sent by mail)
Once you pay for the course, you will be contacted by our Programmes team to fix the schedule.
You can contact Mr.Dass, Manager -Programmes on + 91 9902739994 (10 am to 5 pm IST) for details.

Cakes & Cream

  • Cakes & Icing theory
  • Classic Vanilla Cake, Classic Chocolate Cake, Red Velvet Cupcakes
  • Caramel Machiato Cupcakes, Apple Streusel Cupcakes, Banana Cake
    Chocolate & Orange Muffins, Chocochip Muffins, Lemon Buttercream
  • Ganache- explanation, types of ganache, correct method of crumb coating a cake,how to achieve sharp edges on a cake
    Covering and decorating a cake with Dark Chocolate ganache, Basic Piping Techniques (Swirl, Rossettes, Drop Flowers, Daisies, different types of borders, etc), Drip effect

Uniqueness of our Programmes:

  • Structured Learning
  • Wide range of areas covered
  • Practical Hand-on Training
  • Creativity Focus
  • Complete Easy to understand Recipes

Suitable for:

Anyone who loves cakes and making cakes.
Those who want to kick-start a career as F&B professionals.
Those who are interested in starting a home baking business.

Course Content:

  • Prepare for Cake Making
  • Prepare Dough
  • Shape Dough for Desired Product
  • Cream preparation and application
  • Proof and Bake Cakes
Konsult Art and Design Academy, Konsult Baking and Culinary Academy, Konsult Junior Chef are brands of M/s Konsult Global Education, Bangalore, India
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