Cakes & Cream
- Cakes & Icing theory
- Classic Vanilla Cake, Classic Chocolate Cake, Red Velvet Cupcakes
- Caramel Machiato Cupcakes, Apple Streusel Cupcakes, Banana Cake
Chocolate & Orange Muffins, Chocochip Muffins, Lemon Buttercream
- Ganache- explanation, types of ganache, correct method of crumb coating a cake,how to achieve sharp edges on a cake
Covering and decorating a cake with Dark Chocolate ganache, Basic Piping Techniques (Swirl, Rossettes, Drop Flowers, Daisies, different types of borders, etc), Drip effect
Uniqueness of our Programmes:
- Structured Learning
- Wide range of areas covered
- Practical Hand-on Training
- Creativity Focus
- Complete Easy to understand Recipes
Anyone who loves cakes and making cakes.
Those who want to kick-start a career as F&B professionals.
Those who are interested in starting a home baking business.
- Prepare for Cake Making
- Prepare Dough
- Shape Dough for Desired Product
- Cream preparation and application
- Proof and Bake Cakes