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Sale!

Certificate in Baking – Online and Interactive

$524.25 $299.25

When you open a bakery, you will sell popular products that people love. As a bakery owner, you will have the opportunity to make people happy every day as they enjoy your delicious breads, brownies, cakes, cookies, pastries, pies, or other baked goods.

The Certificate in Baking Program includes product knowledge, culinary techniques and cooking methods, nutrition and hygiene, the art of baking and pastry. You will also be introduced to essential management skills from creating and costing menus to staff management.

This modular Baking and Pastry Arts program is a hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts to start a boutique bakery of their own.

Live and Interactive Classes are conducted through web streaming and scheduled as per the chosen slot by the student.
The learning path is same like a normal class the experience is also exactly like a normal class.
Free course E book (will be sent by mail)
Once you pay for the course, you will be contacted by our Programmes team to fix the schedule.

You can contact Mr.Dass, Manager -Programmes on + 91 9902739994 (10 am to 5 pm IST) for details.

 

When you open a bakery, you will sell popular products that people love. As a bakery owner, you will have the opportunity to make people happy every day as they enjoy your delicious breads, brownies, cakes, cookies, pastries, pies, or other baked goods.

The Certificate in Baking Program includes product knowledge, culinary techniques and cooking methods, nutrition and hygiene, the art of baking and pastry. You will also be introduced to essential management skills from creating and costing menus to staff management.

This modular Baking and Pastry Arts program is a hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts to start a boutique bakery of their own.

Modules:

Cakes & Cream:

  • Cakes & Icing theory
  • Classic Vanilla Cake, Classic Chocolate Cake, Red Velvet Cupcakes
  • Caramel Machiato Cupcakes, Apple Streusel Cupcakes, Banana Cake
    Chocolate & Orange Muffins, Chocochip Muffins, Lemon Buttercream
  • Ganache- explanation, types of ganache, correct method of crumb coating a cake,how to achieve sharp edges on a cake
    Covering and decorating a cake with Dark Chocolate ganache, Basic Piping Techniques (Swirl, Rossettes, Drop Flowers, Daisies, different types of borders, etc), Drip effect

Breads & Rolls:

  • Breads & Rolls Theory
  • White Sandwich Bread, Whole Wheat Bread, Sweet Bread
  • Banana Bread, Carrot Bread, Garlic Bread
  • Dinner Rolls & its variations, Foccacia Bread, Brown Bread
  • Doughnuts & Variations, Pizza, Milk Bread
  • Cookies & Biscuits

Cookies & Biscuits:

  • Chocochip Cookies, Oatmeal Cookies, Black & White Cookies, White Chocochunk Cookies
  • Spicy Cookies, Cappuchino Cookies, English Tea Biscuits, Lemon Cookies
  • Red Velvet Cookies, Gingernut Cookies, Sugar Cookies, Ginger Bread Man
  • Chocochunk Shortbread Cookies, Dark Chocolate Cookies, Salt Butter Biscuit, Biscotti

Tarts & Pies:

  • Lemon Tart | Banana Cream Pie | Custard Tart
  • Apple Crisp Tart | Coconut Cream Tart | Chocolate Peanut butter Tart
  • Banofee Pie | Dark Chocolate Tart | Fruit Tart
  • Potato Crust Quiche | Spinach and Corn Quiche| Cheese Quiche
Konsult Art and Design Academy, Konsult Baking and Culinary Academy, Konsult Junior Chef are brands of M/s Konsult Global Education, Bangalore, India
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