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Sale!

Junior Chef – 7 to 14 years – Online Interactive – Rs 3000 for 2 months

$84.00 $45.00

Konsult Junior Chef programme cater to the young who have a liking to baking and cooking. The course focus is on learn, cook and create to explore the world of culinary art!

They will be taught through actions what baking techniques that they will learn in the particular class. The student will bake a dish of the day and share it with their loved ones. The course will teach the child the importance of sharing, helping to others and working as a team. Student’s promote a healthy lifestyle and living.

The entire course is hands on and the student’s get our Chef’s guidance to create the wonderful product of the day!

 

Children Cooking Classes

Konsult Junior Chef programme cater to the young who have a liking to baking and cooking. The course focus is on learn, cook and create to explore the world of culinary art!

They will be taught through actions what baking techniques that they will learn in the particular class. The student will bake a dish of the day and share it with their loved ones. The course will teach the child the importance of sharing, helping to others and working as a team. Student’s promote a healthy lifestyle and living.

The entire course is hands on and the student’s get our Chef’s guidance to create the wonderful product of the day!

Modules:

Live and Interactive Classes are conducted through web streaming and scheduled as per the chosen slot by the student.
The learning path is same like a normal class. The experience is also exactly like a normal class.
Free course E book (will be sent by mail)
Once you pay for the course, you will be contacted by our Programmes team to fix the schedule.
You can contact Mr.Dass, Manager -Programmes on + 91 9902739994 (10 am to 5 pm IST) for details.
STUDENTS OPTING INSTALLMENT PAYMENT SHOULD MAKE THE PAYMENT 2 WEEKS BEFORE THE END OF THE SCHEDULED DATE FOR CONTINUANCE OF CLASSES

Children Cooking Classes - Junior Chef by Konsult Baking and Culinary Academy

Children_Cooking_Classes

Benefits Of Cooking With Kids

 
Spending time in the kitchen and cooking new recipes helps children to develop a positive connection to all different types of foods including fruits and vegetables. Forming a positive experience with fresh foods is so important because healthy foods are the foundation for good nutrition. Children will also learn basic cooking skills that they can use for the rest of their lives.
 
 
Children learn by touching, tasting, feeling, smelling, and listening. They love activities in the kitchen because they can use all benefits of cooking with kidstheir senses. There are many ways to get kids involved in cooking. They can help prepare food and cook.
 
Cooking with kids provides practical experience with many essential skills such as reading, following directions, and measuring. Getting involved in cooking helps your child to develop fine motor skills, eye hand coordination, and even early concepts of math and science. There are just so many great benefits to cooking with kids. 
 
Finally, cooking with kids is great family time.  It is an opportunity to meal plan, look for recipes and share ideas on why and how to make meals healthier for the whole family.
 
So bring the kids into the kitchen!
 
Written by Maggie LaBarbera
 

Cooking

From Wikipedia, the free encyclopedia

Cooking or cookery is the arttechnologyscience and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

Types of cooking also depend on the skill levels and training of cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice or orange juice.

Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.[1]

The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.

Baking Courses from Konsult Baking and Culinary Academy

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Konsult Art and Design Academy, Konsult Baking and Culinary Academy, Konsult Junior Chef are brands of M/s Konsult Global Education, Bangalore, India
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