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Culinary Workshops – Soups and Salads | Dips and Crackers

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Culinary Workshop - Soups and Salads | Dips and Crackers

Culinary Workshop Online Menu
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Culinary Workshop – day 1

Soups and Salads
1) Vietnamese Pho soup
2) Red Pepper Minestrone soup
3) Seared greens salad with creamy dressing
4) Roasted chickpeas and yoghurt salad

Culinary Workshop – day 2

Dips and Crackers
1) Moong sprouts and yoghurt dip
2) Garlic zucchini dip
3) Seeded crackers
4) Herbed lavash

Culinary Arts

From Wikipedia, the free encyclopedia

Culinary arts, in which culinary means “related to cooking“, are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” or “cooks“, although, at its most general, the terms “culinary artist” and “culinarian” are also used. Table manners (“the table arts”) are sometimes referred to as a culinary art.

Expert chefs are required to have knowledge of food sciencenutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.


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