Konsult’s Diploma in Baking and Pastry Arts focuses on Baking Skills with creativity. These programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.
Konsult Diploma in Baking program combines hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business.
Mode of Study: “Hands on” Online Interactive Classroom
Assessment Framework: Theory & Practical Examination, practical exercises, projects; class participation plus Portfolio
Duration and Structure: 12 weeks
- Core Modules
- Cake Décor Modules
- Innovation Module
Certification: Konsult Diploma in Baking and Pastry Arts by Konsult Baking and Culinary Academy (a brand of Konsult Global Education)
- All Tools and accessories for Cake Décor Modules should be bought by the student in advance. A list of suggested tools and accessories will be provided to the student on commencement of the module.
- If the student wants to procure them from the academy, kindly book in advance with the admin office
- Egg and Eggless sessions are held simultaneously