Junior Chef Classes – Online Interactive!
Konsult Junior Chef programme cater to the young who have a liking to baking and cooking. The course focus is on learn, cook and create to explore the world of culinary art!
They will be taught through actions what baking techniques that they will learn in the particular class. The student will bake a dish of the day and share it with their loved ones. The course will teach the child the importance of sharing, helping to others and working as a team. Student’s promote a healthy lifestyle and living.
The entire course is hands on and the student’s get our Chef’s guidance to create the wonderful product of the day!
Completion of all 6 months is compulsory for certification.
Online Classes are conducted through web streaming and scheduled as per the chosen slot by the student.
The learning path is same like a normal class. The experience is also exactly like a normal class.
Free course E book (will be sent by mail)
Once you pay for the course, you will be contacted by our Programmes team to fix the schedule.
You can contact Mr.Dass, Manager -Programmes on + 91 9902739994 (10 am to 5 pm IST) for details.es
Junior Chef Classes by Konsult Baking and Culinary Academy
Benefits Of Cooking With Kids
Cooking or cookery is the art, technology, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
Types of cooking also depend on the skill levels and training of cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice or orange juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.