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Baking Course (One week) – Delicious Cakes | Breads | Cookies | Tarts – Online Interactive 2


Online Baking Course


  • Caramel Machiato Cupcakes
  • Apple Streusel Cupcakes
  • Banana Cake


  • Dinner Rolls
  • Carrot Breads
  • Garlic Bread


  • Spicy Cookies
  • English Tea Biscuits
  • Lemon Cookies


  • Apple Crisp Tart
  • Coconut Cream Tart
  • Chocolate Peanut Butter Tart

This modular Baking and Pastry Arts program is a hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts to start a boutique bakery of their own.

Live and Interactive Classes (Tue – Fri – 11 am to 3 pm approx.) are conducted through web streaming and scheduled as per the chosen slot by the student.
The learning path is same like a normal class the experience is also exactly like a normal class.
Free course E book (will be sent by mail)
Once you pay for the course, you will be contacted by our Programmes team to fix the schedule.
You can contact Mr.Dass, Manager -Programmes on + 91 9902739994 (10 am to 5 pm IST) for details.

Online Baking Courses – One Week – Cakes | Breads | Cookies | Tarts  (Part 2)


  • Caramel Machiato Cupcakes
  • Apple Streusel Cupcakes
  • Banana Cake

Breads & Rolls 

  • Dinner Rolls
  • Carrot Bread
  • Garlic Bread


  • Spicy Cookies
  • English Tea Biscuits
  • Lemon Cookies


  • Apple Crisp Tarts
  • Coconut Cream Tarts
  • Chocolate Peanut Butter Tarts

Uniqueness of our Programmes:

  • Structured Learning
  • Wide range of areas covered
  • Practical Hand-on Training
  • Creativity Focus
  • Complete Easy to understand Recipes

Suitable for:

  • Anyone who love baking
  • Those who want to kick-start a career as F&B professionals.
  • Those who are interested in starting a home baking business.

Course Content:

  • Preparation for Cakes / Bread / Cookies and Tarts Making
  • Prepare Dough
  • Shape Dough for Desired Product
  • Proof and Bake Cakes / Bread / Cookies and Tarts

Online Baking Courses


From Wikipedia, the free encyclopedia

Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. 

As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre”.[2] Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker.

Tarts_Pies_and_European_Snacks Course

Check out or amazing Online Baking Workshops thru the month

  • Online Baking Courses- One Day | Every Week (Tue – Fri) on Cakes | Breads | Cookies | Tarts
  • Online Baking Courses– One Week | Every Week (Tue – Fri) on Cakes | Breads | Cookies | Tarts
Konsult Art and Design Academy, Konsult Baking and Culinary Academy, Konsult Junior Chef are brands of M/s Konsult Global Education, Bangalore, India Images are for representation purpose only. Stock images are also used and duly acknowledged The customer is deemed to have read and accepted all our policies -Certification - Privacy Policy - Refund & Cancellation policy - Terms and Conditions given below. Subject to Bengaluru jurisdiction and Indian Laws irrespective of where the customer has bought/subscribed the course(s)/product(s).