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Tarts Pies and European Snacks

4 DAYS COURSE
ADMISSION OPEN

TARTS PIES AND EUROPEAN SNACKS

FOUR DAYS | HANDS-ON
12 TYPES | ENTREPRENEURSHIP

CAMPUS | ONLINE 

TARTS PIES_AND_EUROPEAN_SNACKS
Tarts_Pies_and_European_Snacks Course

Professional and Reliable
Comprehensive Personalised Instructions

Dedicated Educators

Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.

Affordable Pricing

Our  Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum 

First-Rate Course Offerings

We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.

Years Of Experience

With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.

TARTS PIES AND EUROPEAN SNACKS

TARTS PIES AND EUROPEAN SNACKS

ONLINE 

1 WEEK COURSE.

TARTS PIES AND EUROPEAN SNACKS

Week 4

Tarts  Pies and European Snacks

Day 1

Dark Chocolate Peanutbutter Pie, Apple Pie, Dark Chocolate Pie

Day 2

Spinach & Corn Quiche, Beignets, Churros

Day 3

German Pretzel, Cinnamon Roll, Hot Cross Bun

Day 4

Entrepreneurship Program

Cake and Cake Decor Course

  • List and describe the functionality of ingredients used 
  • Science behind Baking
  • Use the various methods to produce traditional and creative products
  • Discuss and calculate the recipes using Baker’s Percentage and ratio and proportion
  • Evaluate baked  products by comparing and assessing the product outcome
  • Complete the baking to the required standard taking into consideration the crust, crumb colour and visual eye appeal.

TARTS PIES AND EUROPEAN SNACKS

FEES: Rs.9,950/- + gst

DISCOUNTED OFFER FEES : Rs, 9,950/- + gst

ADDITIONAL DISCOUNTED FEE FOR ONLINE CLASSES: Rs. 5,950/-

LIMITED PERIOD OFFER! 

Terms and conditions only

TARTS PIES AND EUROPEAN SNACKS

 

TARTS PIES AND EUROPEAN SNACKS

Online Classes start at the begginning of everymonth. Please contact +91 9902739994 (Program Office) between 9.30 am to 5.30 pm Mon – Sat IST)

TARTS PIES AND EUROPEAN SNACKS

The Classroom has been completely cleaned and sanitised. Students and staff have been adivised to follow all health and safety measures:

Hygiene and hand sanitisation

Everyone should maintain high levels of hygiene, especially hand hygiene. It is recommended that you wash your hands: 

  • at least six times throughout the day
  • for at least 20 seconds each time
  • before eating
  • after using a toilet
  • before touching any part of your face

Hand sanitiser dispensers will be located at the entrances

Face Coverings

All Students and Staff should cover their faces (mouth and nose) It can be a basic, homemade mask, a scarf, or a disposable mask.

Cleaning

Cleaning and keeping the workstations hygienic is part of learning to become a Baker Chef! Do it diligently!

I WANT TO BE A CAKE SPECIALIST

“Cooking and baking is both physical and mental therapy.”
― Mary Berry

Any queries?

Call / Whatsapp: +91 9902739994 / 9901444777

I want to join the course

Checkout Student's Work

It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart

I WANT TO BE A BAKER ENTREPRENEUR

“Cooking and baking is both physical and mental therapy.”
― Mary Berry

I want to join the course

Baking - Wikipedia

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.[2] 

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. 

The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.

 

Konsult Art and Design Academy, Konsult Baking and Culinary Academy, Konsult Junior Chef are brands of M/s Konsult Global Education, Bangalore, India Images are for representation purpose only. Stock images are also used and duly acknowledged
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