Tarts Pies and European Snacks
4 DAYS COURSE
ADMISSION OPEN
TARTS PIES AND EUROPEAN SNACKS
FOUR DAYS | HANDS-ON
12 TYPES | ENTREPRENEURSHIP
CAMPUS | ONLINE
Professional and Reliable
Comprehensive Personalised Instructions
Dedicated Educators
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Affordable Pricing
Our Courses are reasonably priced and offer value for money with the best of Chefs and a structured curriculum
First-Rate Course Offerings
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles as well as hands-on experiences.
Years Of Experience
With a decade of experience in quality education, your success is our priority. To support our inclusive community, we provide a personal approach, tailoring learning methods to each student’s needs.
TARTS PIES AND EUROPEAN SNACKS
TARTS PIES AND EUROPEAN SNACKS
ONLINE
1 WEEK COURSE.
TARTS PIES AND EUROPEAN SNACKS
Week 4 | Tarts Pies and European Snacks |
Day 1 | Dark Chocolate Peanutbutter Pie, Apple Pie, Dark Chocolate Pie |
Day 2 | Spinach & Corn Quiche, Beignets, Churros |
Day 3 | German Pretzel, Cinnamon Roll, Hot Cross Bun |
Day 4 | Entrepreneurship Program |
Cake and Cake Decor Course
- List and describe the functionality of ingredients used
- Science behind Baking
- Use the various methods to produce traditional and creative products
- Discuss and calculate the recipes using Baker’s Percentage and ratio and proportion
- Evaluate baked products by comparing and assessing the product outcome
- Complete the baking to the required standard taking into consideration the crust, crumb colour and visual eye appeal.
TARTS PIES AND EUROPEAN SNACKS
FEES: Rs.9,950/- + gst
DISCOUNTED OFFER FEES : Rs, 9,950/- + gst
ADDITIONAL DISCOUNTED FEE FOR ONLINE CLASSES: Rs. 5,950/-
LIMITED PERIOD OFFER!
Terms and conditions only
TARTS PIES AND EUROPEAN SNACKS
TARTS PIES AND EUROPEAN SNACKS
Online Classes start at the begginning of everymonth. Please contact +91 9902739994 (Program Office) between 9.30 am to 5.30 pm Mon – Sat IST)
TARTS PIES AND EUROPEAN SNACKS
The Classroom has been completely cleaned and sanitised. Students and staff have been adivised to follow all health and safety measures:
Hygiene and hand sanitisation
Everyone should maintain high levels of hygiene, especially hand hygiene. It is recommended that you wash your hands:
- at least six times throughout the day
- for at least 20 seconds each time
- before eating
- after using a toilet
- before touching any part of your face
Hand sanitiser dispensers will be located at the entrances
Face Coverings
All Students and Staff should cover their faces (mouth and nose) It can be a basic, homemade mask, a scarf, or a disposable mask.
Cleaning
Cleaning and keeping the workstations hygienic is part of learning to become a Baker Chef! Do it diligently!
STUDENTS FROM INDIA PAY HERE
Payment thru secured Razorpay payment gateway.
The currency is in INR.
Visa / Mastercard / Rupay / Other Cards / UPI / Wallet / Netbanking / EMI / Pay later.
Kindly note: Course @ Campus only after lockdown by Government is relaxed.
I want to join Online Live Interactive CourseI want to join Course @ Bangalore CampusINTERNATIONAL STUDENTS PAY HERE
Payment thru secured Razorpay payment gateway.
Visa / Mastercard / Rupay / Other Cards / Paypal
The currency is in US $
Rates may vary as per the fluctuation in USD vs INR.
Students who want to make payment in their own currency, kindly Call / WhatsApp +91 9901444777 or +91 9902739994. We will send you the payment link.
I want to join the Online Live Interactive CourseCheckout Student's Work
It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking – Peter Reinhart
Baking - Wikipedia
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.[2]
Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, desserts, bread and other baked goods.
Table of Contents